Toad in the Hole is a traditional British dish that consists of sausages baked in a batter of eggs, flour, and milk. The batter typically rises and forms a crispy outer layer while the sausages cook within it. It is usually served with onion gravy and vegetables such as peas or roasted potatoes.
The origins of the dish are uncertain, but it is believed to have originated in the Midlands region of England in the 18th century. The name "Toad in the Hole" is thought to have been inspired by the appearance of the dish, which resembles a toad poking its head out of a hole.
Today, Toad in the Hole is a popular comfort food in the United Kingdom and is often served in pubs and homes throughout the country. It is easy to make and is a great dish for a cozy family meal or gathering with friends.
Toad in the Hole is a famous British dish that is beloved for its comforting and hearty qualities. The combination of flavorful sausages and a crispy, fluffy batter is a winning combination that has stood the test of time.
Toad in the Hole is also a popular dish in British pubs and is often served as a Sunday roast or a mid-week meal. Its simple and classic ingredients make it a family-friendly meal that can be enjoyed by all.
Additionally, Toad in the Hole has a rich history in British cuisine and has been enjoyed for centuries, adding to its status as a beloved and famous dish.
england
United Kingdom
Here's a recipe for Toad in the Hole that serves four:
Ingredients:
- 8 pork sausages
- 150g plain flour
- 2 large eggs
- 175ml milk
- 1 tsp mustard
- 1 tbsp chopped fresh thyme leaves
- Salt and pepper
- 2 tbsp vegetable oil
For the onion gravy:
- 1 large onion, thinly sliced
- 1 tbsp vegetable oil
- 1 tbsp plain flour
- 300ml beef stock
Instructions:
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Preheat the oven to 220°C/200°C fan/gas mark 7.
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To make the batter, sift the flour into a large bowl and make a well in the center. Crack the eggs into the well and whisk them together with a fork, gradually incorporating the flour as you go. Slowly add the milk, whisking constantly, until the batter is smooth. Stir in the mustard, thyme, and a pinch of salt and pepper.
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Heat the vegetable oil in a large frying pan over medium-high heat. Add the sausages and cook them until browned on all sides, about 8-10 minutes. Remove the sausages from the pan and set them aside.
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Pour the batter into the frying pan, then add the sausages to the batter. Place the pan in the oven and bake for 25-30 minutes, or until the batter is risen and golden brown.
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While the Toad in the Hole is cooking, make the onion gravy. Heat the vegetable oil in a saucepan over medium heat, then add the sliced onion and cook until softened, about 10 minutes. Sprinkle the flour over the onions and stir to combine. Gradually add the beef stock, stirring constantly, and bring to a simmer. Cook for a few minutes until the gravy has thickened.
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Serve the Toad in the Hole hot from the oven with the onion gravy and your choice of vegetables. Enjoy!