Victoria Sandwich is a type of cake that consists of two layers of sponge cake sandwiched together with jam and whipped cream, and typically dusted with powdered sugar on top. It is a classic British cake that is named after Queen Victoria, who is said to have enjoyed a slice with her afternoon tea.
Victoria Sandwich is often served as a dessert or as part of an afternoon tea spread in the UK. It can also be found in many bakeries, cafes, and tea rooms throughout the country. The cake has become popular outside of the UK as well and can be found in some international bakeries and cafes.
The basic ingredients of Victoria Sandwich are butter, sugar, eggs, self-raising flour, baking powder, milk, and vanilla extract. The cake is typically made by creaming together the butter and sugar, adding in the eggs, then folding in the flour, baking powder, and vanilla extract. The mixture is divided into two cake tins and baked in the oven until golden brown and risen. Once cooled, the cakes are sandwiched together with jam and whipped cream and dusted with powdered sugar.
Variations of Victoria Sandwich may include different flavors of jam, such as raspberry or blackberry, or additional flavors like lemon or chocolate. Some recipes also call for the addition of fresh fruit or nuts to the filling.
Overall, Victoria Sandwich is a delicious and classic cake that is beloved in the UK and beyond. Its simple yet flavorful combination of sponge cake, jam, and whipped cream has made it a timeless dessert that continues to be enjoyed by many.
Victoria Sandwich is a popular cake in the UK and beyond, with a long history dating back to the Victorian era. There are several reasons why this cake has stood the test of time and remains a favorite for many:
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Simplicity - The recipe for Victoria Sandwich is straightforward and easy to follow, using just a few simple ingredients that are readily available. This makes it a popular cake for home bakers and those who may be new to baking.
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Versatility - Victoria Sandwich can be customized in a variety of ways, with different types of jam or fruit fillings, or by adding additional flavors such as lemon or chocolate. This versatility allows bakers to put their own spin on the classic recipe.
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Classic flavor - The combination of buttery sponge cake, sweet jam, and whipped cream is a timeless flavor that appeals to a wide range of tastes. The cake is not overly sweet, making it a great option for afternoon tea or a light dessert.
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Tradition - Victoria Sandwich has a long history in the UK and is associated with the Victorian era, when baking was a popular pastime for women. The cake's association with this period of history adds to its charm and nostalgia for many people.
Overall, Victoria Sandwich is a delicious and classic cake that has stood the test of time thanks to its simplicity, versatility, and traditional flavor.
victoria
United Kingdom
Victoria Sandwich is a classic British cake that consists of two layers of sponge cake sandwiched together with jam and whipped cream, and typically dusted with powdered sugar on top.
Here's a recipe to make a classic Victoria Sandwich:
Ingredients:
- 225g unsalted butter, softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 2 tsp baking powder
- 2 tbsp milk
- 1 tsp vanilla extract
- 6 tbsp strawberry jam
- 150ml double cream, whipped
- Icing sugar, for dusting
Instructions:
- Preheat the oven to 180C/160C fan/gas 4. Grease and line two 20cm sandwich tins.
- In a large mixing bowl, beat the butter and caster sugar together until pale and creamy.
- Beat in the eggs, one at a time, adding a tablespoon of flour with each egg to prevent the mixture from curdling.
- Sift in the remaining flour and baking powder, and gently fold the mixture together.
- Add the milk and vanilla extract and mix until smooth.
- Divide the mixture equally between the two prepared tins, and smooth the surface with a spatula.
- Bake for 20-25 minutes until golden and risen. Check if the cakes are done by inserting a skewer into the centre - if it comes out clean, they are ready.
- Allow the cakes to cool in the tins for 5 minutes, then turn them out onto a wire rack to cool completely.
- Spread the strawberry jam on one of the cakes, and top with the whipped cream. Place the other cake on top, and dust with icing sugar to finish.
Enjoy your delicious Victoria Sandwich!