India, being the hub of variation in colour and flavours, has an expertise in cooking crabs in various ways. The different states have a different taste in the cooking of crabs. However, the butter…

Gajar ka halwa, otherwise called gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet treat pudding from the Indian subcontinent. It is made by putting ground carrots in a pot…