Here's a list of foods that originated in England:

1. Fish and Chips: A classic British dish consisting of deep-fried fish (usually cod or haddock) served with thick-cut fried potatoes.
2. Yorkshire Pudding: A savory pudding made from batter consisting of eggs, flour, and milk or water, traditionally served with roast beef and gravy.
3. Bangers and Mash: Sausages (bangers) served with mashed potatoes, often accompanied by onion gravy.
4. Full English Breakfast: A hearty breakfast meal typically including eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast.
5. Shepherd's Pie: A savory pie traditionally made with minced lamb or mutton, topped with mashed potatoes and baked until golden brown.
6. Beef Wellington: A dish consisting of beef fillet coated with pâté (often fois gras or mushroom duxelles), wrapped in puff pastry, and baked.
7. Cornish Pasty: A pastry filled with meat, potatoes, and vegetables, originating from Cornwall.
8. Scotch Eggs: Hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried.
9. Trifle: A dessert consisting of layers of sponge cake soaked in sherry or fruit juice, custard, fruit, and whipped cream.
10. Toad in the Hole: Sausages cooked in batter, similar to Yorkshire pudding